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The almond (Prunus dulcis or Prunus Amygdalus) had been cultivated for thousands of years even before it had an official name.
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The Brazil nut (Bertholletia excelsa) is a South American tree which is native to Venezuela, Brazil, eastern Colombia, eastern Peru and eastern Bolivia.
The cashew (Anacardium occidentale) is a small evergreen tree growing up to 10-12m tall with a short, often irregularly-shaped trunk and spirally arranged leaves. Cashew nuts have many names.
The hazelnut is a species of the genus Corylus. More than 20 species are known to belong to this genus but the cultivated hazelnut species are Corylus Avellana, Corylus maxima and Corylus pontica.
The macadamia, also known as “Australian walnut”, is native to East Australia, New Caledonia and Indonesia. Huge plantations of macadamia are grown in Hawaii.
The peanut (Arachis hypogaea) is a species in the legume family Fabaceae. It is an annual herbaceous plant. The edible seeds of this plant are called peanuts.
The pistachio (Pistacia Vera or Anacardiaceae) is a small bushy tree up to a few meters tall. It is native to the mountainous regions of Iran, Turkmenistan and western Afghanistan.