The common fig (Ficus carica) is a large shrub or small tree native to Turkey, Southwest Asia and the Eastern Mediterranean. Its fruit is highly appreciated because it s rich in vitamins, minerals and fibers, as well as calcium and iron. Turkish dried figs are well known for their excellent taste and wholesome effect on human health. Turkish figs are naturally grown and harvested and sun-dried under controlled conditions. The process of their processing ensures high quality of the dried fruits and makes them delicious and healthy as they contain no cholesterol or fats. |